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This is great over vanilla ice cream or served alongside chicken or turkey. Adding a touch of vinegar and some red pepper flakes make it go great with Pork also. Basically, this sauce has a lot of uses.
- In medium skillet, cook apple over medium low heat in butter until tender; stir in brown sugar, raisins, cinnamon and cloves.
- In small bowl, combine remaining ingredients; blend well then stir into apple mixture, stirring constantly.
- Serve warm alongside poultry or over ice cream.
This recipe was made to be used over ice cream, but I also served it with roast pork, & it was great! I did increase the amount of raisins, & I did cook the final sauce mixture until it thickened noticeably! Such a versatile sauce as this deserves more RAVES, people! Thanks for posting it!