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    You are in: Home / Recipes / Spiced Apple and Cheese Strudels Recipe
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    Spiced Apple and Cheese Strudels

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Janine Ross's Note:

    A delicious, light dessert for either summer or cooler days. The butterscotch sauce adds a different touch, making it special. From Notebook magazine.

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    Serves: 8



    Units: US | Metric

    Apple filling

    Butterscotch sauce


    1. 1
      To make the apple filling, melt butter in a frying pan over high heat. Add apples, sultanas, cinnamon, cloves and brown sugar, and cook tossing occasionally for 5 minutes and set aside to cool.
    2. 2
      Preheat oven to 180°C Use an electric mixer to beat cream cheese, caster sugar and lemon rind until well combined.
    3. 3
      Line an oven tray with baking paper.
    4. 4
      Place phyllo pastry on a work surface. Cover with a clean damp tea towel to prevent drying out. Brush a sheet with a little butter, top with second sheet. Fold in half. Top with one eighth of apple mixture and cream cheese mixture. Fold in sides and roll to enclose filling. Brush with extra butter and sprinkle with a little of the flaked almonds.Place on tray. Repeat with remaining phyllo, butter, apple, cream cheese mixture and almonds.
    5. 5
      Bake for 20 minutes or until golden and cooked through. Remove from oven and set aside to cool slightly.
    6. 6
      To make butterscotch sauce; combine sugar, butter and cream in a saucepan and cook over medium heat for 5 minutes until butter melts and sugar is dissolved.
    7. 7
      Place strudels on a serving plate, drizzle with sauce and serve with cream or ice cream.

    Ratings & Reviews:


    Nutritional Facts for Spiced Apple and Cheese Strudels

    Serving Size: 1 (215 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 498.6
    Calories from Fat 258
    Total Fat 28.6 g
    Saturated Fat 16.7 g
    Cholesterol 74.1 mg
    Sodium 378.5 mg
    Total Carbohydrate 57.2 g
    Dietary Fiber 3.2 g
    Sugars 31.0 g
    Protein 6.2 g

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