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    You are in: Home / Recipes / Spiced Apple and Almond Cake Recipe
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    Spiced Apple and Almond Cake

    Average Rating:

     2 Total Reviews

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    • on February 28, 2010

      This is a deliciously spiced cake! And, would you believe that I didn't know you could do this sort of thing entirely in a food processor? How simple! I used the butter from cold, just chopped it into six chunks, which I tossed in. I'd like to add a caramel sauce to it , as well, for decadence! Wonderful - thanks for recommending, Mikekey! Made for Top Favourites of 2009.

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    • on February 15, 2009

      WOW!!! Great cake. Very dense and moist, with wonderful flavor. Using the food processor makes it easy. I chopped the apples in the processor and then dumped everything else in. The directions didn't state what "form" the butter should be in (softened, melted, cold, etc) so I melted it. I subbed Splenda for half of the brown sugar. I may cut amount of butter in half next time, too. I think this would be just as moist without the full amount. I served this with a dollop of Ginger Yogurt.

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    Nutritional Facts for Spiced Apple and Almond Cake

    Serving Size: 1 (75 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 172.3
     
    Calories from Fat 70
    40%
    Total Fat 7.7 g
    11%
    Saturated Fat 3.9 g
    19%
    Cholesterol 41.7 mg
    13%
    Sodium 186.8 mg
    7%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 9.8 g
    39%
    Protein 3.2 g
    6%
    Detailed Nutrition Values About Nutrition Info
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