Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spiced Apple and Almond Cake Recipe
    Lost? Site Map

    Spiced Apple and Almond Cake

    Spiced Apple and Almond Cake. Photo by Katzen

    1/2 Photos of Spiced Apple and Almond Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    one_of_t2's Note:

    Amazing cake: moist and spicy. Very easy to make: just put all the ingredients it in a food processor, then bake. Freezes well.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Serves: 16

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Grease an 8-inch round cake pan and line the bottom with waxed paper.
    3. 3
      Place all ingredients in a food processor or mixer bowl. Blend for a few seconds until thoroughly combined.
    4. 4
      Spoon the batter into prepared pan.
    5. 5
      Bake 50 to 60 minutes or until a skewer in the center comes out clean.
    6. 6
      Cool in the pan 10 minutes before turning out on to a wire rack to cool completely.
    7. 7
      Cut into slices.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on February 28, 2010

      55

      This is a deliciously spiced cake! And, would you believe that I didn't know you could do this sort of thing entirely in a food processor? How simple! I used the butter from cold, just chopped it into six chunks, which I tossed in. I'd like to add a caramel sauce to it , as well, for decadence! Wonderful - thanks for recommending, Mikekey! Made for Top Favourites of 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2009

      55

      WOW!!! Great cake. Very dense and moist, with wonderful flavor. Using the food processor makes it easy. I chopped the apples in the processor and then dumped everything else in. The directions didn't state what "form" the butter should be in (softened, melted, cold, etc) so I melted it. I subbed Splenda for half of the brown sugar. I may cut amount of butter in half next time, too. I think this would be just as moist without the full amount. I served this with a dollop of Ginger Yogurt.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spiced Apple and Almond Cake

    Serving Size: 1 (75 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 172.3
     
    Calories from Fat 70
    40%
    Total Fat 7.7 g
    11%
    Saturated Fat 3.9 g
    19%
    Cholesterol 41.7 mg
    13%
    Sodium 186.8 mg
    7%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 9.8 g
    39%
    Protein 3.2 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites