1/3 Photos of Spiced Anjou Pear Bread
1 hr 15 mins
Wonderful bread--moist, delicious, and full of pears. I baked it on a cold snowy day, and the lovely aroma wafting through our home was warm and comforting. I was searching online for pear recipes and found this one on another site. It gets even better the day after it's made.
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Units: US | Metric
- 2 cups light brown sugar
- 1 cup vegetable oil
- 1/4 cup molasses
- 3 eggs
- 1 1/4 teaspoons salt
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground ginger
- 3/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 4 very firm d' Anjou pears, peeled, cored and thinly sliced
- 3 cups all-purpose flour
- 1Preheat oven to 350F (I baked at 325F convection).
- 2Generously grease two large (9X5-inch) loaf pans--the long pieces of pear make the loaves more susceptible to sticking in the pans and falling apart, so make sure you grease generously. (I lined the bottom and sides with a long piece of greased waxed paper, leaving enough extra at the sides to lift the loaf out of the pan.).
- 3In a large bowl, combine brown sugar, vegetable oil, molasses, and eggs; mix in salt, baking soda, cinnamon, ginger, cloves, and allspice.
- 4Stir the pear slices in, coating them evenly; stir in the flour.
- 5Pour batter into prepared loaf pans.
- 6Bake for 50-65 minutes (I baked mine right around 60 minutes).
- 7Allow loaves to cool in pan about ten minutes before removing them and placing them on a wire rack to cool.
- 8Note: I halved the recipe, making one loaf, and used 1 whole egg and 1 egg white.
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Nutritional Facts for Spiced Anjou Pear Bread
Serving Size: 1 (92 g)
Servings Per Recipe: 24
- Amount Per Serving
- % Daily Value
- Calories 249.2
- Calories from Fat 89
- Total Fat 9.9 g
- Saturated Fat 1.4 g
- Cholesterol 23.2 mg
- Sodium 189.7 mg
- Total Carbohydrate 38.7 g
- Dietary Fiber 1.7 g
- Sugars 23.5 g
- Protein 2.5 g