Recipe by DeeCooks
I love Amaretto or other liqueurs for dessert. This could go either way, before or after dinner. I usually don't like the taste of most hard liquors, but the spiced rum with the amaretto was incredibly delicious! The addition of club soda makes it a nice before dinner drink, and, alternatively, the cream makes it a luscious dessert drink. (And I admit to using fat free half and half and it was great.) Thanks to Boomette's Disacolada for the inspiration!
- 2 ounces spiced rum (I liked Captain Morgan's Tattoo the best-dark, rich and spicy)
- 2 ounces Amaretto
- 2 ounces club soda or 2 ounces cream