Nice spicy and smoky salted almonds.
Make and share this Spiced Almonds for the Tapas Bar recipe from Food.com.
- Preheat oven to 400.
- Grind salt and paprika in a mortar and pestle or a coffee grinder till fine.
- Place almonds on cookie sheet and toast for 5-10 minutes.
- Pour into a glass bowl and toss in 1 tablespoon oil to coat using more if needed.
- Add seasonings stirring to coat.
- Serve at room temperature.