Spiced Almonds for the Tapas Bar

READY IN: 25mins
Recipe by Rita1652

Nice spicy and smoky salted almonds.

Top Review by diner524

OMG!!! I now have another addiction, these fabulous nuts!!!! I bought a bag of almonds, with skins, and used them for this and another recipe. Both are delicious, but these won out my tastes buds for the smokey & salty flavors. I did make mine different also, as I didn't have the blanched almonds, so I put the olive oil in a pan at medium heat and then added the almonds for a few minutes. I then tossed them in a bowl with the salt and paprika and then onto a paper plate lined with a paper towel. This will be made often at my house and is going into my "Best of 2012". Thanks for sharing the recipe. Made for ZWT8.

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Grind salt and paprika in a mortar and pestle or a coffee grinder till fine.
  3. Place almonds on cookie sheet and toast for 5-10 minutes.
  4. Pour into a glass bowl and toss in 1 tablespoon oil to coat using more if needed.
  5. Add seasonings stirring to coat.
  6. Serve at room temperature.

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