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    Spiced Ale
    Spiced Ale. Photo by Lauren H-C

    Photo by Lauren H-C

    1 Photo of Spiced Ale

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Lauren H-C's Note:

    To celebrate All Souls' Day; adapted from Cattern Cakes and Lace, p. 116

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place a teaspoon of brown sugar in the bottom of two (12-ounce) mugs. Pour a jigger of brandy into each mug and stir to combine.
    2. 2
      Meanwhile, heat the ale, mixed spice and cinnamon stick in a saucepan over high heat. When the ale starts to bubble and almost come to a boil, strain the ale and divide between the two mugs. Stir and garnish with cinnamon sticks. Enjoy!
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    Nutritional Facts for Spiced Ale

    Serving Size: 1 (48 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 142.9
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.7 mg
    0%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.4 g
    17%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    brown ale

    mixed spice

    Detailed Nutrition Values About Nutrition Info

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