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    You are in: Home / Recipes / Spiced Acorn Squash Recipe
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    Spiced Acorn Squash

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and cut each squash in half.
    2. 2
      With a spoon, scrape out the seeds and fibers.
    3. 3
      Mix together the brown sugar, cinnamon, nutmeg, cloves, salt and butter.
    4. 4
      Spoon the spice mixture into each squash half and add 1 tablespoon orange juice to each.
    5. 5
      Place squash on double thickness of foil and place on smoker grid. Smoke for 2 to 3 hours.
    6. 6
      Or bake at 350 degrees F for 45 minutes, depending on size of squash.

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    Ratings & Reviews:

    • on December 29, 2001

      45

      I baked 1 squash at 350 F. for 45 mins. Probably could have cooked 1 hr but had to serve dinner. My MIL suggested cooking the squash halves upside-down (so they get evenly cooked) and adding the ingredients after the first 30 mins. We loved the flavors!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2002

      55

      I enjoy cooking all types of squash but I usually cook mine in the microwave. i.e. cut squash in half or thirds, scoop out the seeds, place in a microwave container, place ingredients in the squash, put a tiny bit of water in bottom of container, cover with plastic wrap and cook for 8-10 minutes on high. Turns out great and doesn't heat up the kitchen. Hope you try it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spiced Acorn Squash

    Serving Size: 1 (304 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 411.1
     
    Calories from Fat 211
    51%
    Total Fat 23.4 g
    36%
    Saturated Fat 14.7 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 472.4 mg
    19%
    Total Carbohydrate 53.2 g
    17%
    Dietary Fiber 3.7 g
    15%
    Sugars 29.1 g
    116%
    Protein 2.2 g
    4%

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