Spice-Up-The Party Ham Spread

Submitted by DailyInspiration

"Great way to use leftover holiday ham. Serve on crackers, pita rounds or make tea sandwiches."

 

• Ready In: 10mins
• Ingredients: 8
• Yields: 3 cups

ingredients

• 1 lb cooked ham (about 3 cups)
• 1⁄2 cup light mayonnaise
• 1⁄4 cup Dijon mustard
• 1⁄3 cup pecans, finely chopped
• 1 tablespoon sweet pickle relish (optional)
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄8 teaspoon prepared horseradish, if you prefer (up to 1/4 tsp. (or more)
• 1⁄8 teaspoon hot pepper sauce (or more to your taste)

directions

1. Grind the ham in a food processor. Add the remaining ingredients; process until combined. Transfer to a bowl; refrigerate for at least 30 minutes before serving.

Reviews

[Chef Buggsy Mate]

I made a single serving of this for lunch today as I am the only one in the family who likes ham salad. I really enjoyed the added spice in this recipe.... I did not have Dijon mustard, so I used my stone ground mustard with horseradish for the mustard, I also upped the pepper sauce to give it a bit more of a bite. Since I do not care for sweet pickle relish, I omitted it. I made a sandwich with the mixture but think next time I will use it to accompany crackers for more of a snack style lunch. Thank you for sharing this very tasty recipe. Made and reviewed for the Down Under Make my Recipe Tag Reunion. (December 2012)