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    You are in: Home / Recipes / Spice-Up-The Party Ham Spread Recipe
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    Spice-Up-The Party Ham Spread

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Nancy's Pantry's Note:

    Great way to use leftover holiday ham. Serve on crackers, pita rounds or make tea sandwiches.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Grind the ham in a food processor. Add the remaining ingredients; process until combined. Transfer to a bowl; refrigerate for at least 30 minutes before serving.

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    Ratings & Reviews:

    • on December 04, 2012

      55

      I made a single serving of this for lunch today as I am the only one in the family who likes ham salad. I really enjoyed the added spice in this recipe.... I did not have Dijon mustard, so I used my stone ground mustard with horseradish for the mustard, I also upped the pepper sauce to give it a bit more of a bite. Since I do not care for sweet pickle relish, I omitted it. I made a sandwich with the mixture but think next time I will use it to accompany crackers for more of a snack style lunch. Thank you for sharing this very tasty recipe. Made and reviewed for the Down Under Make my Recipe Tag Reunion. (December 2012)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spice-Up-The Party Ham Spread

    Serving Size: 1 (691 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 644.5
     
    Calories from Fat 443
    68%
    Total Fat 49.3 g
    75%
    Saturated Fat 12.5 g
    62%
    Cholesterol 156.0 mg
    52%
    Sodium 660.0 mg
    27%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.4 g
    9%
    Protein 42.8 g
    85%

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