Total Time
10mins
Prep 10 mins
Cook 0 mins

Great way to use leftover holiday ham. Serve on crackers, pita rounds or make tea sandwiches.

Ingredients Nutrition

Directions

  1. Grind the ham in a food processor. Add the remaining ingredients; process until combined. Transfer to a bowl; refrigerate for at least 30 minutes before serving.
Most Helpful

I made a single serving of this for lunch today as I am the only one in the family who likes ham salad. I really enjoyed the added spice in this recipe.... I did not have Dijon mustard, so I used my stone ground mustard with horseradish for the mustard, I also upped the pepper sauce to give it a bit more of a bite. Since I do not care for sweet pickle relish, I omitted it. I made a sandwich with the mixture but think next time I will use it to accompany crackers for more of a snack style lunch. Thank you for sharing this very tasty recipe. Made and reviewed for the Down Under Make my Recipe Tag Reunion. (December 2012)

Chef Buggsy Mate December 04, 2012