- Most Helpful
- Highest Rating
Thank you, Mae West for a really excellent recipe! I made this cake for a family get together and it was a hit. Besides looking so appetizing (I used a maple flavored butter cream icing), it couldn't be easier to make. Followed the recipe to a T and it was perfect. Thanks again!
Wonderfully EASY cake to make!! Beautiful color and taste! This is a keeper! I made it exactly as written here. Thanks!
Easy, moist, delicious - a great quick cake recipe. I followed it exactly, using sugar-free instant pudding b/c it's what I had on hand, and it baked in exactly 45 min. I let the batter spin in my KA for probably 5-6 minutes while I mixed the brown sugar mixture. I think the only change I'd make in the future is to increase that mixture - it's a great flavor in the cake, and bit of it on the cake bottom gets crispy & delicious.
Wow. Extremely easy and tasty. Goes great for the fall season with a small glass of eggnog! Yum!
Thank you Mae East for sharing the recipe for this lovely cake. It was so easy to make. I substituted custard powder for instant pudding and added 1/2 cup coconut. The cake tasted wonderful. Will definitely make again.