Total Time
Prep 15 mins
Cook 15 mins

I got this way back before I was married in a Good Housekeeping magazine. Been making them ever since! By the way, as Sharlene-W pointed out, I was actually married in a church, not in a magazine...

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Cream shortening and sugars, then add egg and vanilla and mix well.
  3. Sift together dry ingredients, then add them to the creamed mixture.
  4. Fold in the walnuts.
  5. Roll into 1" balls and roll balls in granulated sugar.
  6. Bake 10-12 minutes.
Most Helpful

5 5

Yummy! I did not add the walnuts, and I used about 3/4 tsp of nutmeg because I was afraid it would be overpowering. I made these for a potluck at DH's work, and they received rave reviews! I will make them again sometime so that I can enjoy more than one of them...I think they would be wonderful with a cup of coffee. Thank you for posting, I will make them again!

5 5

Very good and very easy to make. I don't care for nuts in cookies, so I left those out. The spices give a very subtle taste, not overpowering at all. Thanks for posting Julie! I'll be making them again! ETA: I made these again, only adding nuts this time - they are very yummy!! Unfortunately they still turned out flat, but they are yummy!! Thanks again, Julie!

5 5

This was so delicious! I love having the cinnamon and nutmeg in this recipe. I didn't roll the cookies in sugar, but it still came out sweet. Thank you for a great recipe.