Spice Rum Cake

Total Time
1hr 10mins
Prep
10 mins
Cook
1 hr

Another cake from a cake mix.

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Ingredients

Nutrition

Directions

  1. Cake Preheat oven to 350 degrees F.
  2. Mix cake mix, milk, cooking oil, sour cream, rum, eggs and cinnamon.
  3. Beat on low speed until just moistened.
  4. Turn to medium speed and beat 2 minutes.
  5. Pour into prepared Bundt pan and bake 35- 40 minutes, or until toothpick inserted in center comes out clean.
  6. Cool in pan on wire rack for 10 minutes, then remove and cool completely before glazing.
  7. Glaze Mix powdered sugar, melted margarine and rum.
  8. If glaze is not quite thin enough to drizzle, you may thin by adding 1/2 teaspoon water at the time to get the consistency you want.
  9. Drizzle over cake.