Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spice Rum Cake Recipe
    Lost? Site Map

    Spice Rum Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on August 28, 2009

      Made this for my husband's birthday tonight...WE LOVED IT! I don't even normally like spice cake, but this was delicious! Every year I have to make him a spice cake b/c it's his fave- and I'm so glad I've found one I can make and actually enjoy as well. I made this exactly as the recipe directs, and it turned out perfect. THANKS :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2005

      Made this into cupcakes instead of the bundt cake and my kids ate them like there was no tomorrow. Tastes great and smells wonderful while baking. I did add some vanilla to the batter and also to the glaze. Definately a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2005

      I happened to have a box of spice cake mix so I was eager to try this, and I'm glad I did. It was very good. The cake had a nice texture, and tasted excellent. I used a cinnamon blend from Pampered Chef that contained citrus flavor as well. As far as the glaze was concerened I used 2 tablespoons melted butter (more than orig. recipe), and added about a 1/4 cup warmed milk to thin it out. I think next time I may add a little lime juice and zest as well for a Caribbean quick. I also used Capt. Morgans spiced rum, its what was on hand. Had two pieces already, yummy...thanks JellyQueen, its a keeper

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Spice Rum Cake

    Serving Size: 1 (1284 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4113.3
    Calories from Fat 1690
    Total Fat 187.8 g
    Saturated Fat 48.7 g
    Cholesterol 915.5 mg
    Sodium 3812.1 mg
    Total Carbohydrate 517.3 g
    Dietary Fiber 9.9 g
    Sugars 357.0 g
    Protein 57.5 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes