Spice Rum Cake

READY IN: 1hr 10mins
Recipe by Jellyqueen

Another cake from a cake mix.

Top Review by Photo Momma

Made this for my husband's birthday tonight...WE LOVED IT! I don't even normally like spice cake, but this was delicious! Every year I have to make him a spice cake b/c it's his fave- and I'm so glad I've found one I can make and actually enjoy as well. I made this exactly as the recipe directs, and it turned out perfect. THANKS :-)

Ingredients Nutrition

Directions

  1. Cake Preheat oven to 350 degrees F.
  2. Mix cake mix, milk, cooking oil, sour cream, rum, eggs and cinnamon.
  3. Beat on low speed until just moistened.
  4. Turn to medium speed and beat 2 minutes.
  5. Pour into prepared Bundt pan and bake 35- 40 minutes, or until toothpick inserted in center comes out clean.
  6. Cool in pan on wire rack for 10 minutes, then remove and cool completely before glazing.
  7. Glaze Mix powdered sugar, melted margarine and rum.
  8. If glaze is not quite thin enough to drizzle, you may thin by adding 1/2 teaspoon water at the time to get the consistency you want.
  9. Drizzle over cake.

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