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    You are in: Home / Recipes / Spice Rum Cake Recipe
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    Spice Rum Cake

    Spice Rum Cake. Photo by Photo Momma

    1/4 Photos of Spice Rum Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Jellyqueen's Note:

    Another cake from a cake mix.

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    Ingredients:

    Yield:

    bundt c ...

    Units: US | Metric

    Cake

    Glaze

    Directions:

    1. 1
      Cake Preheat oven to 350 degrees F.
    2. 2
      Mix cake mix, milk, cooking oil, sour cream, rum, eggs and cinnamon.
    3. 3
      Beat on low speed until just moistened.
    4. 4
      Turn to medium speed and beat 2 minutes.
    5. 5
      Pour into prepared Bundt pan and bake 35- 40 minutes, or until toothpick inserted in center comes out clean.
    6. 6
      Cool in pan on wire rack for 10 minutes, then remove and cool completely before glazing.
    7. 7
      Glaze Mix powdered sugar, melted margarine and rum.
    8. 8
      If glaze is not quite thin enough to drizzle, you may thin by adding 1/2 teaspoon water at the time to get the consistency you want.
    9. 9
      Drizzle over cake.

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    Ratings & Reviews:

    • on August 28, 2009

      55

      Made this for my husband's birthday tonight...WE LOVED IT! I don't even normally like spice cake, but this was delicious! Every year I have to make him a spice cake b/c it's his fave- and I'm so glad I've found one I can make and actually enjoy as well. I made this exactly as the recipe directs, and it turned out perfect. THANKS :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2005

      55

      Made this into cupcakes instead of the bundt cake and my kids ate them like there was no tomorrow. Tastes great and smells wonderful while baking. I did add some vanilla to the batter and also to the glaze. Definately a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2005

      55

      I happened to have a box of spice cake mix so I was eager to try this, and I'm glad I did. It was very good. The cake had a nice texture, and tasted excellent. I used a cinnamon blend from Pampered Chef that contained citrus flavor as well. As far as the glaze was concerened I used 2 tablespoons melted butter (more than orig. recipe), and added about a 1/4 cup warmed milk to thin it out. I think next time I may add a little lime juice and zest as well for a Caribbean quick. I also used Capt. Morgans spiced rum, its what was on hand. Had two pieces already, yummy...thanks JellyQueen, its a keeper

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spice Rum Cake

    Serving Size: 1 (1284 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4113.3
     
    Calories from Fat 1690
    41%
    Total Fat 187.8 g
    289%
    Saturated Fat 48.7 g
    243%
    Cholesterol 915.5 mg
    305%
    Sodium 3812.1 mg
    158%
    Total Carbohydrate 517.3 g
    172%
    Dietary Fiber 9.9 g
    39%
    Sugars 357.0 g
    1428%
    Protein 57.5 g
    115%

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