Total Time
Prep 5 mins
Cook 15 mins

Dry rub for steaks.

Ingredients Nutrition


  1. To toast cumin seeds, place them in a heavy saucepan, over medium heat, cook 1 or 2 minutes until fragrant.
  2. Slightly crush toasted cumin seeds; in a small bowl combine with brown sugar, cinnamon, oregano, salt, cayenne, and garlic powder.
  3. Trim fat from steaks; rub both sides with spice mixture.
  4. Coat grill with nonstick cooking spray; preheat grill for medium direct heat.
  5. Grill steaks to desired doneness, 11 to 15 minutes, turning once for medium rare, 14 to 18 minutes for well done.
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