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    You are in: Home / Recipes / Spice-Rubbed Snapper With Lime and Cilantro Recipe
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    Spice-Rubbed Snapper With Lime and Cilantro

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Dr. Jenny's Note:

    Made this very easy, delicious snapper recipe from Williams-Sonoma last night and enjoyed it very much. Served over Geema's Thai Coconut Rice 63446 for a really complimentary meal. I used a tsp of fresh ginger instead of ground, otherwise made no modifications. Prep time does not include 30 minutes to marinate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season the snapper with salt and pepper. In a large shallow bowl, whisk together the lime juice, olive oil, chopped cilantro, turmeric, ginger, shallot and garlic. Add the snapper fillets and turn to coat well. Cover and let stand for 30 minutes.
    2. 2
      Preheat a broiler. Line a baking sheet with aluminum foil.
    3. 3
      Remove the fish from the marinade and arrange on the prepared baking sheet. Broil 6 to 8 inches from the heat until the fish is opaque in the center, 8 to 10 minutes. Garnish with cilantro sprigs and serve immediately.

    Ratings & Reviews:

    • on March 22, 2013

      55

      Wonderful fish! I used rockfish which the seafood counter person said was the same as snapper. I forgot the garlic but otherwise made as directed. Served with zucchini for a fast and healthy dinner. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spice-Rubbed Snapper With Lime and Cilantro

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.9
     
    Calories from Fat 57
    22%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 79.9 mg
    26%
    Sodium 98.0 mg
    4%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.1 g
    0%
    Protein 44.9 g
    89%

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