1 Review

  • Most Helpful
  • Newest
  • Highest Rating

Delish! My dh loved these, especially with the sauce. I made some changes in the salsa verde however by skipping the anchovies, using cilantro (instead of parsley), only using one jalapeno and using canola oil (instead of olive oil - out of). I also left the rub on longer than indicated (about 1 1/2 hours) - delicious! Thanks for sharing this keeper which we will be having again soon!

0 people found this helpful. Was it helpful to you? [Yes] [No]
ellie_ August 13, 2006
Spice-Rubbed Rib-Eye Kabobs With Salsa Verde