1 Review

  • Most Helpful
  • Newest
  • Highest Rating

I made this as tonight's dinner served with just a mixed green salad. It was excellent on a sweltering Aug evening. It's very simple to make as well as to enjoy. Made for Culinary Quest 2014. Yummy

0 people found this helpful. Was it helpful to you? [Yes] [No]
Annacia August 20, 2014
Spice-Rubbed Pork With Quinoa