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    You are in: Home / Recipes / Spice-Rubbed Pork Tenderloin With Mustard Barbecue Sauce Recipe
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    Spice-Rubbed Pork Tenderloin With Mustard Barbecue Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Z-chef's Note:

    This recipe is from Cooking Light. Prepared it for Memorial Day on the grill and it is definitely worth sharing. It is company worthy yet quick and easy. The leftover Mustard Barbecue Sauce was also really good served with Brats a couple of days later

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Pork

    Directions:

    1. 1
      Prepare sauce by cooking bacon in a medium saucepan over medium-high heat 4 minutes or until almost crisp, stirring occasionally. Add chopped onion to pan; cook 4 min., stirring frequently. Add mustard and next 5 ingredients to pan, and bring to boil. Reduce heat, simmer for 4 minutes or until slightly thick, stirring occasionally.
    2. 2
      To prepare pork, combine brown sugar and next 7 ingredients in small bowl, stirring well; rub mixture evenly over pork. Place pork on preheated grill coated with cooking spray. Grill 20 minutes or until done. Cut pork crosswise into 1/2 inch thick slices. Serve with sauce.

    Ratings & Reviews:

    • on June 26, 2011

      55

      so tasty and easy! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spice-Rubbed Pork Tenderloin With Mustard Barbecue Sauce

    Serving Size: 1 (254 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 319.0
     
    Calories from Fat 75
    23%
    Total Fat 8.4 g
    12%
    Saturated Fat 2.5 g
    12%
    Cholesterol 111.2 mg
    37%
    Sodium 740.6 mg
    30%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 19.8 g
    79%
    Protein 36.9 g
    73%

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