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    You are in: Home / Recipes / Spice-Rubbed Pork-Tenderloin Recipe
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    Spice-Rubbed Pork-Tenderloin

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    MrsKette's Note:

    This recipe is from "Delish" and it is truly delicious! So simple, you won't believe how good it taste!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat broiler. Mix first 5 ingredients, coating meat with this mixture. Place it on a rack in a broiling pan.
    2. 2
      Put pan 5/7-inches from the heat source. Broil 15/20 minutes, turning once during this time. (Internal temperature will be 160 F.) Let meat rest in cutting board for 5 minutes before cutting (temperature will raise 5/10 degrees in the meantime). Slice in an angle and serve.

    Ratings & Reviews:

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    Nutritional Facts for Spice-Rubbed Pork-Tenderloin

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 379.5
     
    Calories from Fat 224
    59%
    Total Fat 24.9 g
    38%
    Saturated Fat 7.5 g
    37%
    Cholesterol 100.3 mg
    33%
    Sodium 948.6 mg
    39%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.1 g
    0%
    Protein 35.0 g
    70%

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