The chicken had a lot of flavor and the skin did come out crispy. I just thought it had too much sugar and because of the high heat you better have a super clean oven or your smoke alarm will go off. Ask me, I know. Made for Cookbook Tag in Cooking Games with Friends.
I saw this on ATK; glad to find the recipe here, thanks. We really liked this. I left out the cayenne b/c I found I had none, but the paprika was enough heat for my guys. Took a little longer to cook than expected, about 10 minutes. The skin was really crunchy, which I liked. DH and #2 always take the skin off, but the meat still had plenty of flavor.
This is an excellent recipe from America's Test Kitchen. I made it last year for a back-yard bbq (without the bbq). I think I had a couple of chicken pieces left. It was so finger-licken good!