Spice-Rubbed Mango-Glazed Pork Tenderloin (Weight Watchers)

"For three slices of pork, only 4 WW points!"
 
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Ready In:
30mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Spray the grill with nonstick cooking spray. Preheat the grill to medium-high or prepare a medium-high fire.
  • To make the glaze, stir together the chutney and the rum in a cup.
  • To make the rub, combine the cinnamon, allspice and salt in a cup. Spread the rub all over the pork, then lightly spray with nonstick spray. Place the tenderloin on the grill rack and grill, turning, 10 minutes.
  • Continue to grill the pork, turning and brushing with the glaze, until pork reaches 160 F (70 C). Transfer to a cutting board and let rest for 5 minutes. Cut into 12 slices.

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Reviews

  1. This receipe is amazing; I have made it many times since I bought the cookbook it is in last year. It's a great recipe to make for company.
     
  2. This was delicious. Thanks!
     
  3. Fantastic recipe! My kids love it! Thank you!
     
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