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    You are in: Home / Recipes / Spice-Rubbed Lamb Chops (Pan Sauteed) Recipe
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    Spice-Rubbed Lamb Chops (Pan Sauteed)

    Spice-Rubbed Lamb Chops (Pan Sauteed). Photo by Bergy

    1/3 Photos of Spice-Rubbed Lamb Chops (Pan Sauteed)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Oolala's Note:

    I had ripped this out of a magazine. At the top of the page it says Fit To Eat. This uses ingredients I have on hand and and it serves 2, which is 1 chop a person. I like more in my serving unless I'm on a diet! Recipe suggests a side of cauliflower roasted with ginger and mint.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together the thyme, cumin, coriander, paprika, and salt in a small bowl; season with pepper.
    2. 2
      Put lamb on a plate and rub each side with the spice mixture; let stand from 10 minutes to an hour.
    3. 3
      Heat 1 teaspoon of the oil in a medium heavy skillet over medium-high heat until very hot.
    4. 4
      Add chops and reduce heat to medium.
    5. 5
      Cook chops, flipping halfway through, until deeply browned, about 10 minutes for medium-rare.
    6. 6
      Transfer each chop to a serving plate.
    7. 7
      Divide arugula between plates and drizzle with the remaining teaspoons of oil.

    Ratings & Reviews:

    • on November 23, 2010

      55

      Great recipe five stars all the way.
      I used shoulder chops and made as directed except I did break up about 1/2 tsp of rosmary needles to add to the rub mixture.
      I fried the first two chops 5 minutes on a side and they were done medium. The third chop, mine, I cooked 5 minutes side 1 and four on side 2. It turned out medium rare. So watch your times depending on how you like your lamb cooked.
      Thank you for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2014

      55

      This is an excellent spice mix and the directions for cooking are spot on. I used smoked paprika and it was fine. The pan drippings were a bonus.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2009

      55

      I love lamb and this combiation of spices really compliments the natural flavor. Cooked them on my Griddler, 6 minutes and they were still just pink inside - Will make this spice blend again Thanks Oolala

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Spice-Rubbed Lamb Chops (Pan Sauteed)

    Serving Size: 1 (117 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 343.8
     
    Calories from Fat 271
    78%
    Total Fat 30.1 g
    46%
    Saturated Fat 11.8 g
    59%
    Cholesterol 70.3 mg
    23%
    Sodium 640.0 mg
    26%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.3 g
    1%
    Protein 16.1 g
    32%

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