Spice-Rubbed Flank Steak With Horseradish Cream
- Ready In:
- 36mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 flank steak (1 1/2 pounds)
- 59.14 ml Bourbon
- 29.58 ml low sodium soy sauce
- 78.78 ml plain fat-free yogurt
- 29.58 ml prepared horseradish
- 4.92 ml Dijon mustard
- 1 large garlic clove, minced
- 14.79 ml sugar
- 14.79 ml paprika
- 14.79 ml chili powder
- 7.39 ml black pepper
- 4.92 ml garlic powder
- 0.61 ml salt
- cooking spray
directions
- To prepare steak, trim fat from steak. Place bourbon and soy sauce in a large zip-top plastic bag. Add steak; seal and marinate in refrigerator 24 hours, turning occasionally.
- To prepare horseradish cream, combine yogurt, horseradish, mustard, and garlic in a small bowl. Cover and chill.
- To prepare rub, combine sugar and next 5 ingredients (sugar through salt). Remove the steak from bag; discard marinade. Rub sugar mixture over steak and chill for 30 minutes.
- Prepare grill or broiler. Place steak on a grill rack or broiler pan coated with cooking spray, and cook 8 minutes on each side or until desired degree of doneness. Cut steak diagonally across grain into thin slices. Serve with the horseradish cream.
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RECIPE SUBMITTED BY
DailyInspiration
United States