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    You are in: Home / Recipes / Spice-Rubbed Chicken Fingers W Cilantro Dipping Sauce Recipe
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    Spice-Rubbed Chicken Fingers W Cilantro Dipping Sauce

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 03, 2010

      This was pretty good, especially the sauce. DH thought the chicken without the sauce tasted like fajitas. Thanks!

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    • on July 11, 2009

      ohhhh i loved this. The sauce was so refreshing with the spiciness of the chicken. I really loved it.

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    • on June 01, 2009

      I thought the spice rub was ok but the cilantro dipping sauce was great. Next time I make this I will double the dipping sauce because I like a lot. Made for ZWT5.

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    • on April 19, 2009

      I made this yesterday for "Saturday Lunch at the Farm" and talk about a bunch of *hoop laa* that started I would say I didn't make enough. I followed this recipe and directions completely, and didn't change anything. This is spicy, but not so spicy anyone would even suggest it as "hot". Just full of flavor. The dipping sauce is terrific, and I can see using this sauce to dip vegetables, pretzels, cucumbers, chps, just about anything in. Wonderful taste! I made these again today, as I had a large size pack of chicken tenderloins. I rubbed the chicken again with all the ingredients, then baked as instructed. Upon finishing I then chopped these in smaller pieces and used them for the most delicious enchilada base that I have ever tried. Made a mixture of green chilies, fresh tomatoes, cumin, and this wonderful chicken. Yum! with a capital *Y* Made for *Everyday is a Holiday* April 2009

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    • on April 01, 2009

      What a great and different chicken finger dish. We loved the dipping sauce although next time I would double the peppers. We felt it was not hot enough. I liked using the stems of the cilantro only because I normally throw those away. The chicken was nice and moist with a great spicy flavor. I grilled them on the bbq. This was very easy to prepare and I enjoyed the colorful presentation. Thanks for posting. :)

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    • on February 12, 2009

      Oh my goodness this was phenomenal! It was easy to prepare too! I cooked the chicken indoors under the broiler but would love to grill them outdoors in nicer weather. I was a little nervous about the dipping sauce but it was great!! I used a habenero instead of serrano chile though. Still had LOTS of heat!! This is a great recipe and I'm looking forward to chopping up the leftover chicken to put on a lettuce salad tomorrow for lunch! Thanks so much for posting! Made for Photo Tag.

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    Nutritional Facts for Spice-Rubbed Chicken Fingers W Cilantro Dipping Sauce

    Serving Size: 1 (155 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 245.7
     
    Calories from Fat 116
    47%
    Total Fat 12.9 g
    19%
    Saturated Fat 1.6 g
    8%
    Cholesterol 65.8 mg
    21%
    Sodium 305.4 mg
    12%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.7 g
    3%
    Protein 28.6 g
    57%

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