6 Reviews

This was pretty good, especially the sauce. DH thought the chicken without the sauce tasted like fajitas. Thanks!

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Maito April 03, 2010

ohhhh i loved this. The sauce was so refreshing with the spiciness of the chicken. I really loved it.

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MarraMamba July 11, 2009

I thought the spice rub was ok but the cilantro dipping sauce was great. Next time I make this I will double the dipping sauce because I like a lot. Made for ZWT5.

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Queen Dana June 01, 2009

I made this yesterday for "Saturday Lunch at the Farm" and talk about a bunch of *hoop laa* that started I would say I didn't make enough. I followed this recipe and directions completely, and didn't change anything. This is spicy, but not so spicy anyone would even suggest it as "hot". Just full of flavor. The dipping sauce is terrific, and I can see using this sauce to dip vegetables, pretzels, cucumbers, chps, just about anything in. Wonderful taste! I made these again today, as I had a large size pack of chicken tenderloins. I rubbed the chicken again with all the ingredients, then baked as instructed. Upon finishing I then chopped these in smaller pieces and used them for the most delicious enchilada base that I have ever tried. Made a mixture of green chilies, fresh tomatoes, cumin, and this wonderful chicken. Yum! with a capital *Y* Made for *Everyday is a Holiday* April 2009

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Andi of Longmeadow Farm April 19, 2009

What a great and different chicken finger dish. We loved the dipping sauce although next time I would double the peppers. We felt it was not hot enough. I liked using the stems of the cilantro only because I normally throw those away. The chicken was nice and moist with a great spicy flavor. I grilled them on the bbq. This was very easy to prepare and I enjoyed the colorful presentation. Thanks for posting. :)

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teresas April 01, 2009

Oh my goodness this was phenomenal! It was easy to prepare too! I cooked the chicken indoors under the broiler but would love to grill them outdoors in nicer weather. I was a little nervous about the dipping sauce but it was great!! I used a habenero instead of serrano chile though. Still had LOTS of heat!! This is a great recipe and I'm looking forward to chopping up the leftover chicken to put on a lettuce salad tomorrow for lunch! Thanks so much for posting! Made for Photo Tag.

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Shelby Jo February 12, 2009
Spice-Rubbed Chicken Fingers W Cilantro Dipping Sauce