Spice-Rubbed Chicken Fingers W Cilantro Dipping Sauce

Total Time
30mins
Prep 15 mins
Cook 15 mins

Have not made this yet.Posting for safe keeping Can't remember which magazine I got it from

Ingredients Nutrition

Directions

  1. Coat a grill rack or broiler-pan rack with cooking spray. Preheat the grill or broiler.
  2. In a cup, combine the chili powder, cumin, and salt. Cut two 1/2"-deep slashes in each side of the chicken tenders. Rub
  3. the spice mixture over the chicken, pressing it into the slits. Place the chicken in a baking pan and coat completely with cooking spray. Let stand for 10 minutes.
  4. In a food processor, combine the cilantro, parsley, almonds, garlic, chile pepper, and salt. Process until chopped. While
  5. the processor is running, add the lime juice and oil through the feed tube, stopping the machine once or twice to scrape
  6. down the sides of the container, until the sauce is smooth. Pour the sauce into a bowl. Stir in the water, cover, and chill until ready to serve.
  7. Place the chicken on the prepared rack and grill or broil 6" from the heat, turning several times, for 15 minutes or until a thermometer inserted in the thickest portion registers 170°F and the juices run clear. Serve with the sauce and garnish
  8. with the cilantro.
Most Helpful

4 5

This was pretty good, especially the sauce. DH thought the chicken without the sauce tasted like fajitas. Thanks!

5 5

ohhhh i loved this. The sauce was so refreshing with the spiciness of the chicken. I really loved it.

4 5

I thought the spice rub was ok but the cilantro dipping sauce was great. Next time I make this I will double the dipping sauce because I like a lot. Made for ZWT5.