Spice Rub for Poultry.

READY IN: 40mins
Recipe by JLBurnell

A good rub for any poultry. Rubs of dry herbs and spices are an easy, low-calorie way to add flavor to grilled food. You can prepare them in advance and store them for up to four months. This recipe makes enough for at least a dozen pieces.

Top Review by Flue Crew

Excellent rub for chicken. Goes well with beer can chicken and cornish game hens cooked on the grill.

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Wash the poultry; pat it dry; lightly coat it with cooking oil, then spice rub.
  3. Refrigerate the coated meat for at least an hour.
  4. Grill over low heat, using a thermometer to make sure the meat is cooked thoroughly.

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