Spice Rub for Poultry.

JLBurnell's Note:

A good rub for any poultry. Rubs of dry herbs and spices are an easy, low-calorie way to add flavor to grilled food. You can prepare them in advance and store them for up to four months. This recipe makes enough for at least a dozen pieces.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 12

• 1 teaspoon garlic powder
• 1/2 teaspoon sage
• 1/2 teaspoon thyme
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 2 teaspoons tarragon
• 1 teaspoon marjoram
• 2 teaspoons black pepper
• 1 tablespoon paprika

Directions:

1. Combine all ingredients.
2. Wash the poultry; pat it dry; lightly coat it with cooking oil, then spice rub.
3. Refrigerate the coated meat for at least an hour.
4. Grill over low heat, using a thermometer to make sure the meat is cooked thoroughly.

Reviews

[Flue Crew]

Excellent rub for chicken. Goes well with beer can chicken and cornish game hens cooked on the grill.