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    You are in: Home / Recipes / Spice Roasted Ribs With Apricot Glaze Recipe
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    Spice Roasted Ribs With Apricot Glaze

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    30 mins

    2 hrs 30 mins

    Manami's Note:

    F&W's Senior Test Kitchen Associate Grace Parisi created this recipe. & uses smoked paprika to sneak a just-barbecued flavor into these sticky off-the-bone-tender ribs, which are one of the cheaper (and least meaty) cuts of pork. From: 10 Ultimate High-Low Recipes, Published in February 2008.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 300°.
    2. 2
      In a spice grinder, pulse the caraway seeds to a coarse powder;.add the pimentón, cumin, garlic powder, salt and pepper and pulse to blend.
    3. 3
      Transfer 2 tablespoons of the spice mixture to a small saucepan and stir in the apricot preserves and mustard.
    4. 4
      Using a kitchen towel, grasp and pull off the papery membrane from the underside of each rack of ribs.
    5. 5
      Place the ribs side by side in a large roasting pan and rub both sides with the remaining spice mixture.
    6. 6
      Cover tightly with foil and roast for 1 1/2 hours, or until the meat is almost tender.
    7. 7
      Pour the pan juices into the saucepan with the apricot preserves.
    8. 8
      Cover the ribs again and roast for about 30 minutes longer, until very tender.
    9. 9
      Pour any remaining pan juices into the saucepan.
    10. 10
      Preheat the broiler.
    11. 11
      Bring the pan juices and apricot preserves to a boil and simmer over moderate heat until slightly thickened, about 10 minutes.
    12. 12
      Arrange the rib racks concave side up; brush them with half of the apricot glaze, allowing it to pool in the center of the rack.
    13. 13
      Broil the ribs 10 inches from the heat until browned, about 10 minutes.
    14. 14
      Turn the racks over, brush with the remaining apricot glaze and broil until caramelized, about 10 minutes.
    15. 15
      Transfer the rack to a cutting board and cut into ribs.
    16. 16
      E N J O Y!

    Ratings & Reviews:

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    Nutritional Facts for Spice Roasted Ribs With Apricot Glaze

    Serving Size: 1 (569 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 2037.9
     
    Calories from Fat 1414
    69%
    Total Fat 157.1 g
    241%
    Saturated Fat 58.2 g
    291%
    Cholesterol 624.0 mg
    208%
    Sodium 2901.2 mg
    120%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 10.2 g
    41%
    Protein 129.3 g
    258%

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