Spice Roasted Butternut Squash

Recipe by GoldsmithLissa

Easy holiday veggie...

Top Review by gailanng

Last night I couldn't stop thinking about how delicious this was and with possible variations. It appears my brain seems to always become rather chatty when I lay down to sleep. It nags me for other reasons, too. For example, to remember to do chores, tells me things I shouldn't have done and just wanting to chat in general. I have even hollered at it to shut up and sleep with me. Oh welllll...

Ingredients Nutrition


  1. Preheat the oven to 425°.
  2. In a large bowl, toss the squash with the olive oil, cumin, coriander and cayenne and season with salt and pepper.
  3. Spread the squash on a baking sheet in a single layer and roast in the oven for about 40 minutes, until tender and lightly browned, tossing once halfway through. Transfer to a bowl and serve.

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