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Total Time
55mins
Prep 10 mins
Cook 45 mins

This cake is very dense and filling

Ingredients Nutrition

Directions

  1. Preheat over to 350°F Lightly grease a 9x9 inch baking pan.
  2. In a large bowl, beat margarine until well creamed.
  3. Add egg and vanilla and beat until well combined.
  4. Stir in yogurt.
  5. Sift together flour, nutmeg, cinnamon, cloves and baking soda.
  6. Fold into yogurt mixture.
  7. Add raisins and mix until just combined.
  8. Spoon mixture into prepared pan.
  9. Bake 35-45 minutes or until tester inserted in center of cake comes out clean.
  10. Cool 5 minutes on rack.