6 Reviews

I used the spice rub (but more cayenne for personal taste) on the salmon and since I don't have a grill or the plank for the grill - I used my George Foreman, and it came out delicious! The rub made a "crust" on the fish which was superb! It's a pain to measure out all the spices, but once it's done, you realize it's worth it. Thanks for a keeper!

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AniSarit May 18, 2008

Seasoned and grilled as instructed. I did follow PaulaG's idea of seasoning it about an hour before cooking. We have been plank-grilling salmon for a while but this was a delicious variation. Thanks for posting ellie

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TXOLDHAM April 13, 2008

Holy yum! This is excellent. Made it as instructed and it turned out perfectly. Will be making this one again and again!

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Jodid March 30, 2008

These nine words came out of my mouth after the first bite: "One of the best salmon recipes I've ever had." Easy to make and really just a fantastic recipe. I didn't cook this plank style, just threw it on the grill but man oh man this was great! Thank you so much for sharing!

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I Cook Therefore I Am March 26, 2008

All I can say is, wow! This is so different from how we usually have salmon, what a wonderful combination of flavors! I have had a set of planks that my sister gave me for Christmas, literally, three years ago, that I never got around to using. We'll be using them a lot with this recipe! Thanks for posting.

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Gatorbek February 11, 2008

I love planking fish, it adds a whole new dimension to the flavor. This rub is very good. I did rub the fillets about 1 hour before placing on the grill to allow the flavors to be better absorbed into the fish. The salmon was wild Alaskan sockeye.

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PaulaG January 20, 2008
Spice Plank-Grilled Salmon