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1/1 Photo of Spice Plank-Grilled Salmon
1 hr 15 mins
This is the first time I used a cedar plank for cooking fish -- and this is the best way to grill salmon as far as we're concerned (also lower fat too) - the salmon came out so moist and spiced just right -- the fish doesn't taste spicy at all. Posted for World Tour - USA - Northwest region. Recipe source: local newspaper
Units: US | Metric
Serving Size: 1 (177 g)
Servings Per Recipe: 4