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This makes quite a good amount and thats a good thing. I did leave out the salt, it's so easy to add at any time if one wants it. I had a slice of leftover ham with eggs this morning and sprinkled this on the ham. Really excellent, almost like they were made for each other. Thanks Dee for another grand addition to my home made spice blends.

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Annacia December 28, 2006

Made this wonderful aromatic seasoning for gift giving. Merci Madame Dienia!

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Rita~ July 14, 2006
Spice Parisienne