Total Time
25mins
Prep 10 mins
Cook 15 mins

I love the taste of oatmeal, especially in pancakes, but I don't like the texture. Jesse made these cookies once where one step was to grind up the oats in a blender [to make an oat flour I guess] and those cookies were amazing! So I thought I'd try it in pancakes. They're pretty good, not too sweet. Also, be warned that these are not SUPER spongy pancakes, they're a little thinner than normal.

Ingredients Nutrition

Directions

  1. Grind oats in blender into powder. Set aside.
  2. Crack eggs into bowl and beat until fluffy.
  3. Add oil, milk, vanilla, and sugar and stir to combine.
  4. In a separate bowl [if desired, I usually just add them all the the wet bowl and then stir], combine spices, salt, flour, oats and baking powder.
  5. Add dry ingredients to wet and stir only until mixed [it will look a little lumpy].
  6. Pour by 1/4 cup onto non-stick griddle, or into greased frying pan [however you normally cook your pancakes].
  7. When edges are try and tops are bubbly, flip and cook until they reach a golden brown.

Reviews

(1)
Most Helpful

These were very good! Lovely flavor and I didn't think they were too thin. Thanks!

SweetySJD February 22, 2008

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