Prep 15 mins
Cook 3 mins
They are good enough that you usually don't need to bother with syrup and are great for a snack. This came from Cooking On A Budget. I have not tried this, just posting for future use.
- Mix all ingredients.
- Lightly coat a large skillet with vegetable oil and heat over medium heat. Flip the pancakes when they start to bubble.
- This makes a large batch that freezes and reheats well and they smell wonderful!
Delicious! I made 1/2 the recipe, using whole wheat flour and canola oil. This was really easy and I was surprised at how much they rose. It yielded 8 good-sized pancakes, which made a hearty breakfast for two of us. It tasted good plain, but I put some syrup on it afterwards. I think they needed more spice, but we enjoyed them nonetheless. Thanks for the great recipe. I made this for spring PAC 2011.