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    You are in: Home / Recipes / Spice Pancakes Recipe
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    Spice Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    internetnut's Note:

    They are good enough that you usually don't need to bother with syrup and are great for a snack. This came from Cooking On A Budget. I have not tried this, just posting for future use.

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    Units: US | Metric


    1. 1
      Mix all ingredients.
    2. 2
      Lightly coat a large skillet with vegetable oil and heat over medium heat. Flip the pancakes when they start to bubble.
    3. 3
      This makes a large batch that freezes and reheats well and they smell wonderful!

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    Ratings & Reviews:

    • on March 01, 2011


      Delicious! I made 1/2 the recipe, using whole wheat flour and canola oil. This was really easy and I was surprised at how much they rose. It yielded 8 good-sized pancakes, which made a hearty breakfast for two of us. It tasted good plain, but I put some syrup on it afterwards. I think they needed more spice, but we enjoyed them nonetheless. Thanks for the great recipe. I made this for spring PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spice Pancakes

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 514.6
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 4.1 g
    Cholesterol 101.5 mg
    Sodium 1211.3 mg
    Total Carbohydrate 75.3 g
    Dietary Fiber 2.9 g
    Sugars 9.7 g
    Protein 11.7 g

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