Total Time
35mins
Prep 15 mins
Cook 20 mins

Spicy and sweet

Ingredients Nutrition

Directions

  1. Preheat your oven to 350 and line a cupcake pan, this recipe makes 1 dozen cupcakes. Whisk the soy milk and apple cider vinegar and allow it to curdle, this only takes a few minutes. Beat together soy milk mixture, oil, sugar, vanilla, and almond. Sift in flour, cornstarch, baking powder, baking soda, pie spice and salt and mix until no large lumps remain.
  2. Fill cupcake liners about 2/3 full and bake for 20-22 minutes. Transfer to a rack and allow to cool completely before frosting.

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