Total Time
25mins
Prep 15 mins
Cook 10 mins

From a free Penzey's recipe card. I haven't tried this recipe yet, but it sounds good! Note that the cookie dough (formed into a log) needs to rest in the refrigerator overnight.

Ingredients Nutrition

Directions

  1. Cream together the butter, sugars and eggs.
  2. Sift together the dry ingredients, gradually add to the butter mixture and mix well.
  3. Stir in the nuts.
  4. Roll into a log, wrap in plastic wrap and refrigerate overnight.
  5. The next day, preheat the oven to 375 degrees F. Slice cookies very thin (about 1/4 inch thick) and bake for 10 minutes or until lightly browned.

Reviews

(1)
Most Helpful

Made these, along with another cookie recipe, with my other half sharing some with co-workers one day & my son & DIL confiscating a few for themselves when they were here! Used toasted pecans this time around & they turned out very well, I thought! Thanks for sharing the recipe! [Made & reviewed while in Germany with ZWT6]

Sydney Mike May 28, 2010

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