Prep 1 min
Cook 0 mins
You can use this dry rub for any kind of meat. Or add some vinegar for a nice tenderizer when grilling, add Worchestershire Sauce to it for an over night marinade on your favorite steak. For whatever your desire is to be used, I guarantee you'll like it.
- My suggestions are to mix together equal amounts of each seasoning together.
- Put it away.
- Store in dry place.
- Note:Use for ANY KIND of fresh meat or fish.