Spice Mixture for Meat

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READY IN: 1min
Recipe by lynda clark

You can use this dry rub for any kind of meat. Or add some vinegar for a nice tenderizer when grilling, add Worchestershire Sauce to it for an over night marinade on your favorite steak. For whatever your desire is to be used, I guarantee you'll like it.

Ingredients Nutrition

  • finely ground black pepper
  • soul seasoning (or any kind of seasoned salt you can find)
  • chili powder


  1. My suggestions are to mix together equal amounts of each seasoning together.
  2. Put it away.
  3. Store in dry place.
  4. Note:Use for ANY KIND of fresh meat or fish.

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