Prep 10 mins
Cook 0 mins
Sprinkle, mix with breadcrumbs, or oil and brush it on, this has lots of possibillities and flavor. Try rubbing it on pork or chicken, wrap it up and leave in the fridge overnight. If you prefer leave the salt out and add that when you use the mix, that way you are in control over the amount of salt you use.
- 39.43-49.29 ml salt
- 14.78 ml white pepper
- 4.92 ml black pepper
- 9.85 ml garlic powder
- 14.78 ml onion powder
- 14.78 ml smoked paprika (mild or hot)
- 14.78 ml paprika
- 9.85-14.78 ml cayenne powder
- 14.78 ml dried thyme
- 9.85 ml dried oregano
- 4.92 ml dried basil
- Mix all ingredients together and store in a jar.
- If you cannot find smoked paprika, substitute with regular.
This is a perfect spice mix for us!! I'm so glad I tried it. I just added a little salt to each chicken breast and only used 2 tsp smoked paprika. Delicious! Will use over and over. Made to honor Pets'R'us.
Very reminiscent of a cajun or blackening seasoning, to my mind and tastebuds. We just loved the heat, and the depth of flavor imparted to the pork chops I rubbed this on. I reduced the recipe by half, and have enough for a couple more uses leftover, after the 4 chops! I also used my GF grill as it is 100F outside, and the meat got a nice 'crust' without any added fat. I will use this in some of the ways suggested, also. Keeper of a recipe, for me. Made to honor and remember Pets'R'Us.