This didn't fill up 1/4 of the 9x13 pan so I was worried it wouldn't come out right, but it was perfect. I used lite mayo and 1/2 sugar/1/2 Splenda and it was great.
The taste of this cake was wonderful. Slight texture problems, though; it fell in the center and was only about 1" thick in the middle (I used a 9x13 pan). It was so sticky and dense. I would like to try it again but not sure how to remedy - maybe a little less mayo. High marks for flavor and ease of prep. Thanks!
This cake is fabulous. I didn't have any eggs or butter and really was craving a simple flavorful easy cake. This one did the trick. The mayonnaise made it very moist and nice mixture of spices. It took me a whole 35 minutes from start to finish. I topped it with a simple vanilla and powdered sugar frosting while it was still a little warm and it made a nice smooth glazy frosting instead of anything too thick. Will definately make this cake again. Thank you for posting.
Very good! Made for a potluck and didn't have any left to bring home! Will make again. Great recipe. Thanks!
This was really good, moist, and full of flavor! I topped it with just a small amount of glaze of powdered sugar, almond milk, and vanilla extract. But it would've still been awesome without it. I used olive oil mayo, and it turned out great.
I made this Wednesday night for homegroup, since I was all out of eggs. The cake was wonderful and no one would ever know there was mayo in it. This recipe is a life saver in a pinch :)
I wasn't so sure about mayonnaise in a cake, but this was wonderful and super simple to make. I took the advice of one of the other reviewers and did a simple little glaze from powdered sugar, milk and a little bit of vanilla to pour over top and it was great. Very moist and very tasty. Thanks for the recipe!
My only regret is that there aren't more stars to give it!! I've made this cake at least a dozen times and just realized I never left a rating. From the first bite this became my favorite cake of all time!! I use Cream Cheese Icing (22932). Every single person who has tasted this has commented on how wonderful it is. 3 members of my family have started using Zaar just because of this recipe. Thank you, thank you, thank you for sharing this one!
Thought I would repost to let you know that the cake is the best spice cake I have ever had. I used Poor Man's Cooked Frosting Poor Man's Frosting to frost the cake.
This is such an easy recipe!!!!! I also made it as muffins and it tastes just as good. I've already been asked for the recipe!