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really tasty! didn't realize how easy it was to make lentils. personally would have liked more spices but it was still really good. was skeptical of the recipe but it turned out wonderfully and my 2-year old son could help which was fun.

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teriw June 01, 2010

Great flavors and very filling without a lot of calories. I made this with Quick Lemon and Garlic Quinoa Salad for our weekly vegetarian night. I did a weird sub because I couldn't find any lentils at either of the grocery stores I go to (and one prides itself on carrying items like that)! So I subbed a box of Near East Curry Couscous (cooked) and I think it was great! I also added another 1/2 handful of raisins. I cooked it all in an 8x8 pyrex casserole, covered with foil and I did have to cook it for another 15 minutes. I also could only find hot mango chutney, so I'm going to try and find regular next time because it sounds delightful. Thanks!

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lolablitz May 20, 2010

This flavorful recipe was simple to make and fun to share.

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Vegiegail May 19, 2010
Spice Market Sweet Potato and Lentil Packets