1/2 Photos of Spice Islands Holiday Herb Baste for Turkey
Makes enough for a 12 - 15 pound turkey.
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Units: US | Metric
- 1Blend butter with remaining ingredients.
- 2Stuff turkey or season with salt and pepper. As desired.
- 3Rub half the herb butter under skin of turkey.
- 4Cook turkey according to your favorite method, basting with herb butter every half hour until done.
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Nutritional Facts for Spice Islands Holiday Herb Baste for Turkey
Serving Size: 1 (13 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 103.1
- Calories from Fat 103
- Total Fat 11.5 g
- Saturated Fat 7.3 g
- Cholesterol 30.5 mg
- Sodium 101.4 mg
- Total Carbohydrate 0.3 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.1 g