Recipe by Sharon123
Drink for a fast, anytime boost! Adapted from BH&G magazine.
Top Review by UmmBinat
This is really good. DD (toddler) and I loved it! It was Dibs (date syrup/date molasses) that made it! That way it was so smooth. I don't suggest this recipe without date. Once I used mainly dark brown sugar but with the date flavour it was much better. I omitted the nutmeg as we don't consume it because of it's intoxicant properties and shook allspice on top. I would make this with dibs and allspice again.
- 6 ounces plain yogurt
- 1⁄2 cup rice milk
- 2 tablespoons caramel sauce (or ice cream topping)
- 1 tablespoon dates (optional)
- 1⁄4 teaspoon cinnamon
- 1 dash nutmeg