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    You are in: Home / Recipes / Spice Island Chocolate Pudding Cake (3 Points) Recipe
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    Spice Island Chocolate Pudding Cake (3 Points)

    Spice Island Chocolate Pudding Cake (3 Points). Photo by Redsie

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    justcallmetoni's Note:

    A Weight Watcher recipe which is just divine. My rendition includes a lovely combination of Island Spices that will make you swoon. (3 points)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Prepare a 9 inch square baking pan with a light coating of cooking spray.
    3. 3
      In a large mixing bowl, combine the flour 1/3 cup of cocoa, sugar, nutmeg, cinnamon, allspice, baking powder, coffee granules baking powder, baking soda and salt.
    4. 4
      Make a hollow in the center of the dry ingredients and add in the milk, melted butter, vanilla and almond extracts. Stir until the batter is just combined. Place batter in the prepared pan.
    5. 5
      Combine the 1/4 cup of cocoa and brown sugar together. Sprinkle over the top of the batter.
    6. 6
      Gently pour the boiling water on top in a striped pattern. (Do not stir or mix.).
    7. 7
      Bake 35 minutes and cool an additional 30 minutes. Cut into 3 by 3 inch squares and serve warm or cold.

    Ratings & Reviews:

    Read All Reviews (4)

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    Nutritional Facts for Spice Island Chocolate Pudding Cake (3 Points)

    Serving Size: 1 (102 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 167.0
     
    Calories from Fat 20
    12%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.4 g
    6%
    Cholesterol 4.0 mg
    1%
    Sodium 192.0 mg
    8%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 2.2 g
    8%
    Sugars 25.4 g
    101%
    Protein 2.6 g
    5%

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