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    You are in: Home / Recipes / Spice Dry Rub Country Spareribs Recipe
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    Spice Dry Rub Country Spareribs

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Country Chef's Note:

    This is a great recipe for EXTREME Slow cooking at very low temperatures. We enjoy these after the first six hours without the BBQ sauce. Toss a salad, heat some bread and you have a meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    barbecue sauce

    Directions:

    1. 1
      Preheat oven at 250 degrees.
    2. 2
      Wash and dry spare ribs.
    3. 3
      Mix dry ingredients together.
    4. 4
      Rub spare ribs with dry rub.
    5. 5
      Place in oven for 5 hours.
    6. 6
      If pan is dry (no drippings) add 1/2 cup of water to bottom.
    7. 7
      Turn over and cook another 1 hours till fork tender.
    8. 8
      No basting is required.
    9. 9
      Optional - BBQ Sauce and additional cooking.
    10. 10
      During slow cooking of ribs make BBQ sauce ingredients and chill over night.
    11. 11
      Remove ribs and chill over night.
    12. 12
      Coat chilled ribs with sauce.
    13. 13
      Prepare medium heat grill.
    14. 14
      Place coated ribs for 2 minutes each side indirect heat or perimeter heat.

    Ratings & Reviews:

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    Nutritional Facts for Spice Dry Rub Country Spareribs

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1393.5
     
    Calories from Fat 808
    58%
    Total Fat 89.8 g
    138%
    Saturated Fat 32.1 g
    160%
    Cholesterol 342.8 mg
    114%
    Sodium 4818.3 mg
    200%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 6.0 g
    24%
    Sugars 13.5 g
    54%
    Protein 87.3 g
    174%

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