Spice Dry Rub Country Spareribs

Country Chef's Note:

This is a great recipe for EXTREME Slow cooking at very low temperatures. We enjoy these after the first six hours without the BBQ sauce. Toss a salad, heat some bread and you have a meal.

• Total Time: 6 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 6 hrs

Ingredients:

Servings: 4

• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons chili powder
• 2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons pepper
• 1 tablespoon cayenne pepper
• 2 ½ lbs spareribs (country style)

barbecue sauce

• 16 ounces bottled barbecue sauce (regular)
• ½ cup Bourbon
• 1 teaspoon dry mustard
• 2 tablespoons molasses

Directions:

1. Preheat oven at 250 degrees.
2. Wash and dry spare ribs.
3. Mix dry ingredients together.
4. Rub spare ribs with dry rub.
5. Place in oven for 5 hours.
6. If pan is dry (no drippings) add 1/2 cup of water to bottom.
7. Turn over and cook another 1 hours till fork tender.
8. No basting is required.
9. Optional - BBQ Sauce and additional cooking.
10. During slow cooking of ribs make BBQ sauce ingredients and chill over night.
11. Remove ribs and chill over night.
12. Coat chilled ribs with sauce.
13. Prepare medium heat grill.
14. Place coated ribs for 2 minutes each side indirect heat or perimeter heat.