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    You are in: Home / Recipes / Spice Cupcakes With Chocolate Filling and Vanilla Icing Recipe
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    Spice Cupcakes With Chocolate Filling and Vanilla Icing

    Spice Cupcakes With Chocolate Filling and Vanilla Icing. Photo by Tara Kline

    1/1 Photo of Spice Cupcakes With Chocolate Filling and Vanilla Icing

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Tara Kline's Note:

    Cupcakes with a spiced, gingerbread flair with a chocolate - peanut butter filling and sweet, orange vanilla icing.

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    Ingredients:

    Serves: 24

    Yield:

    cupcakes

    Units: US | Metric

    Cake

    Filling

    Icing

    Directions:

    1. 1
      Preheat the oven to 350.
    2. 2
      Mix together the flour, sugar, baking powder, brown sugar, and spices in one bowl.
    3. 3
      Mix together the butter, eggs, vanilla, and milk in another bowl.
    4. 4
      Combine your wet and dry ingredients into one bowl together.
    5. 5
      Spray muffin / cupcake tin with non-stick spray or use paper wrappers.
    6. 6
      Fill slots halfway with batter.
    7. 7
      Bake in the over for 20 - 25 minutes or until done.
    8. 8
      For the filling, wisk together the Nutella spread and peanut butter with the milk in a bowl. Then, stir in the pumpkin spice and cinnamon.
    9. 9
      For the icing, melt the milk and butter together in the microwave, then add confectioners sugar until the icing is thick. Mix in the food coloring until you get a pumpkin or candy corn orange.
    10. 10
      When the cupcakes are done, let them cool for 10 - 20 minutes.
    11. 11
      Core the cupcakes using and corer, peeler, spoon, or knife.
    12. 12
      Pipe the filling into the middle of the cupcakes using a pastry bag or a Ziploc bag with the end cut off.
    13. 13
      Pipe the icing on the same way, creating a little swirl on top.

    Ratings & Reviews:

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    Nutritional Facts for Spice Cupcakes With Chocolate Filling and Vanilla Icing

    Serving Size: 1 (61 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 208.9
     
    Calories from Fat 92
    44%
    Total Fat 10.2 g
    15%
    Saturated Fat 6.3 g
    31%
    Cholesterol 39.3 mg
    13%
    Sodium 101.6 mg
    4%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 0.7 g
    3%
    Sugars 19.1 g
    76%
    Protein 2.9 g
    5%

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