Spice Cupcakes With Chocolate Filling and Vanilla Icing

"Cupcakes with a spiced, gingerbread flair with a chocolate - peanut butter filling and sweet, orange vanilla icing."
 
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photo by Tara Kline photo by Tara Kline
photo by Tara Kline
Ready In:
35mins
Ingredients:
24
Yields:
24 cupcakes
Serves:
24
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ingredients

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directions

  • Preheat the oven to 350.
  • Mix together the flour, sugar, baking powder, brown sugar, and spices in one bowl.
  • Mix together the butter, eggs, vanilla, and milk in another bowl.
  • Combine your wet and dry ingredients into one bowl together.
  • Spray muffin / cupcake tin with non-stick spray or use paper wrappers.
  • Fill slots halfway with batter.
  • Bake in the over for 20 - 25 minutes or until done.
  • For the filling, wisk together the Nutella spread and peanut butter with the milk in a bowl. Then, stir in the pumpkin spice and cinnamon.
  • For the icing, melt the milk and butter together in the microwave, then add confectioners sugar until the icing is thick. Mix in the food coloring until you get a pumpkin or candy corn orange.
  • When the cupcakes are done, let them cool for 10 - 20 minutes.
  • Core the cupcakes using and corer, peeler, spoon, or knife.
  • Pipe the filling into the middle of the cupcakes using a pastry bag or a Ziploc bag with the end cut off.
  • Pipe the icing on the same way, creating a little swirl on top.

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